steamed mussles in chardonnay-butter-lemon sauce with roasted beets, purple carrots & endive

We often have lots of mussles to use up at work, so it comes down to creativity. How many ways can
I make em? This was tonight's...

Prince Edward Island Mussles Steamed 

Rosemary-Lemon-Honey-Butter

Thyme

Chardonnay

Chicken Stock

Roasted Beets

Purple Carrot Curls

Raw Endive