So, today is "Ground Hog Day," a holiday that seems completely obscure and unnecessary...however the origins of the "holiday" are really rather beautiful. The day has evolved through time...
IMBOLC: a Pagan celebration observing the half-way point between the Winter Solstice, and the Vernal Equinox; the re-awakening of the sun, and the prevailing victory of light over darkness in our days.
DAY OF SAINT BRIGHID: Brighid was a goddess associated with the celebration, until the Catholic Church got a hold of the whole shin-dig, and named her a Saint. It's the Christianized version of Imbolc.
CANDLEMAS: The Christian holiday based on the Pagan Celebration Imbolc, but re-staged, as the Presentation of Jesus at the Temple, as described in the Book of Luke.
GROUND HOG DAY: A North American holiday, when Punxsutawney Phil, a Ground Hog, awakes from hibernation, and decides, with his shadow, how much longer winter will last.....
For a holiday with so much history and such lovely origins (kinda got weird after the Pagans), I couldn't help but think all day about the sun re-awakening, and the earth budging from its icy covers. I wanted my special at work tonight to reflect how I feel about my favorite celestial body getting stronger, and eventually beckoning Spring. I thought about it for a while, and then it came to me: BEES. It's all about bees and honey and pollination and plants and oxygen and water and SUNLIGHT. So....honey all up in my special, along side a few earthy, vibrant themes that seemed appropriate. (LEMON & HERBAL TEAS)
Honey Glazed, Lemon Verbena Poached Baby Beets
Butter and Honey Braised Shallots
Fennel & Arugula Salad
Lemon-Chamomile Apple Sauce
Beet-White Balsamic Vinaigrette
Beet, Thyme & Verbena Infused Honey
Mint
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