Monday, February 24, 2014

fried shrimp and scallops in roasted tomato and red pepper broth, with grilled leeks, marcona almonds, & sweet paprika oil


Shrimp & Scallops fried in Butter and Fine Herbs

Roasted Red Pepper & Roasted Heirloom Tomato Broth

Grilled Leeks

Crushed, Toasted Marcona Almonds

Smoked Sweet Paprika Oil
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)