Thursday, February 13, 2014

lamb, elk & porkbelly meatballs with roasted tomato sauce, braised shallot, arugula & pecorino romano

So meatballs are literally my absolute favorite food to make, and to eat. Sauce included. You can't have meatballs without homemade sauce. My closest friends know, meatballs are how I show affection. The love is palatable. Because I freaking love when my friends eat my food, especially my saucey meatballs. I'm not going to give any more of a description for this one, actually, because you can kick rocks if you think I'm gonna share my meatball secrets, or my saucey ones.


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