Tuesday, February 4, 2014

black sea bass, shrimp & mussle-citrus ceviche


Black Sea Bass, PEI Mussles, and Tequilla Marinated Shrimp in Citrus Juices, Herbs&Spices

Citrus Pickled Vegetables; Red Onion, Bell Peppers, Cucumber

Corn Tortilla Chips with Salt and Lime

Fresh Avocado

Micro Mint-Lavendar
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