pan seared pheasant with carrot-clove puree, bacon-potato hash, wilted spinach & pork belly jus

Went into work the other day and was delighted to be put in charge of the entree special for the night, usually the grill cooks job, a nice change from appetizer specials. So I made this, because it was nasty and cold, and well, we live in Wyoming. I figured everyone needed some primal needs met...like bacon, potatoes, vegetables, protein, noms.

Pan Seared-Butter Basted Pheasant

Wilted Baby Spinach

Sweet Potato-Blue Potato-Bacon-Oyster Mushroom Hash

Creamed Carrot & Clove Puree

Pork Belly Braising Liquid Reduced with Shallots & Wine