Pheasant Slow Cooked in Butter, Lemon & Rosemary
Parmesiano Reggiano Rind-Fennel -Chicken Consume...
...Finished with Butter, Cream, Shallots
Butter and Herb Sauteed Carrots, Fennel & Blue Fingerlings.
Showing posts with label fricassee. Show all posts
Showing posts with label fricassee. Show all posts
Monday, February 10, 2014
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