I kinda stole this idea from "Lazy Mans Lobster,"a dish I used to get at a divey Italian restaurant near my house when I was a little kid. Ive made it a million times with lobster, but I had Cassoulet on the mind that day too, so I sorta combined the too ideas. Note: we didn't have any beans on hand at work that day, but white beans would be a GREAT addition to this dish.
Roasted Brussle Sprouts, Heirloom Carrots & Oyster Mushrooms
Pan Seared Scallops
Buttery Breadcrumb Crust
Fine Herbs and Truffle Oil
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