Hey, Hi, Hello. Welcome. These are my noms; I wanted to share. Lets start with this mushroom pouch thing I ran as a special at work tonight. It was my second time trying this idea out, and I dig it.
This here is a portabella and roasted red pepper pouch, filled with braised oxtail, on roasted heirloom tomato sauce. Pecorino Romano and basil on da top.
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