Friday, January 31, 2014

pan seared scallops with parsnip-apple-fennel puree, beets, mushrooms & iverico ham























Pan Seared Scallops
Roasted Beets
Beet Vinagrette
Crispy Iverico Ham 
Fried Oyster Mushrooms
Apple-Fennel-Parsnip Puree
Micro Greens
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