Friday, January 31, 2014

oxtail golumpki with butternut squash mash, and roasted red pepper vinagrette


GOLUMPKI

Polish cabbage wrapped dumpling, traditionally stuffed with rice and meat and onions, baked in a red sauce.

THIS:

Cabbage leaves stuffed with oxtail, fennel, carrots, spices, herbs, buttah. 
Mashed butternut squash
Roasted red pepper vinaigrette 
Micro Chives
Micro Turnip Greens




mini shepherds pie with creamed sweet peas and port wine reduction


I luh dis.

Crispy Pork Belly and Bacon
Roasted Carrots, Fennel, Onion, Corn, Peas
White Sweet Potatoes
Creamed Sweet Pea Puree
Port Wine Reduction
 

pan seared scallops with parsnip-apple-fennel puree, beets, mushrooms & iverico ham























Pan Seared Scallops
Roasted Beets
Beet Vinagrette
Crispy Iverico Ham 
Fried Oyster Mushrooms
Apple-Fennel-Parsnip Puree
Micro Greens

Thursday, January 30, 2014

warm black sea bass & pork belly salad in radicchio leaves, with burdock root-ginger puree























DIS IZ:


Pan Roasted Black Sea Bass & Pork Belly 
Warm Beets, Carrots, Parsnips, Carrots, Fine Herbs
Radicchio Leaves
Burdock Root & Ginger Puree

scallops with pine nut-oyster mushroom cream sauce and warm wintery medley

There's a lot going on here. Don't panic. Here's whats what...

















Pan Seared Scallops

Pine Nut & Oyster Mushroom Cream Sauce

Warm Veg Salad: Haricot Verts, Cauliflower, Pine Nuts, Oyster Mushrooms, 

Pork Belly

Micro Flowers

Lemon Zest

pan seared pork belly with pickled tomatoes and interesting condiments.


Breakdown:

Carrot Top & Marcona Almond Pesto. 
Pan Seared Pork Belly Topped With Shaved Hard Boiled Egg
Black Garlic Aioli
Heirloom Tomatoes Pickled in Citrus & Fresh Herbs, Topped with Micro Chives

oxtail stuffed mushroom pouch on heirloom tomato sauce

Hey, Hi, Hello. Welcome. These are my noms; I wanted to share. Lets start with this mushroom pouch thing I ran as a special at work tonight. It was my second time trying this idea out, and I dig it.



This here is a portabella and roasted red pepper pouch, filled with braised oxtail, on roasted heirloom tomato sauce. Pecorino Romano and basil on da top.