Sauteed red bell peppers, fennel & oyster mushrooms
Pan seared Cobia, steamed Dunganess Crab & PEI Mussles
Fennel-Espelette Pepper Broth
Espelette Pepper toasted cashews & chopped scallions
Whats "Espelette Pepper" you ask?
Piment d'Espelette comes from a variety of chili pepper grown in France, in the commune of Espelette. It is sweet, and flavorful with mild spice, and is an absolutely cherished part of French gastronomy. It is one of my favorite spices, and I use it regularly to add something special to a dish.